This brine was prepared Tuesday night but I hesitated posting until now for the deliciousness even in 2-D would be enough to send most you to the wacky barn with fits of uncontrollable drooling.    The brine was was prepared exactly as the rough draft I made with the chicken except this time I got it drunk with 3 bottles of authentic Texas Shiner Bock before adding the brine.  Only moments ago I removed the turkey from it's cold bath of the best smelling stuff you can't drink and it is currently drying and warming before being enveloped in smoke.  Stay tuned y'all - step two before ya know it.